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Raw Banana

Raw bananas, also known as “kaccha kela” in India, are unripened bananas with a tough green skin and dense, white flesh. These bananas are known for their starchy, tart flavor and firm texture, making them a versatile ingredient in savoury dishes. Grown organically on the best farms, raw bananas serve as both a vegetable and a key component in various culinary delights.

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Packed with nutrients, green bananas are a powerhouse of fiber, making them ideal for individuals with digestive or bowel issues, such as IBS and constipation. They are also rich in potassium, which plays a crucial role in regulating blood pressure. Additionally, green bananas are especially beneficial for diabetics, as they support a slow, steady release of sugar, helping to maintain stable blood sugar levels. Whether raw or ripe, this nutritious fruit offers multiple health benefits that make it a must-have in a balanced diet.

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